1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 85.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Sugar Cookies are a delightful treat combining the warm, spiced flavors of fall with classic cookie sweetness. Originating from North American desserts, these cookies feature pumpkin puree blended with traditional baking ingredients like flour, sugar, eggs, butter, and a mix of autumn spices such as cinnamon, nutmeg, and cloves. While they offer the comforting essence of pumpkin, which is a source of vitamins A and C and dietary fiber, their sugar and butter content make them a more indulgent option. Typically soft and chewy, they are enjoyed as seasonal baked goods, perfect for pairing with cozy beverages like tea or cider. While not a health food, they can be made lighter by reducing sugar or using whole-grain flours. Pumpkin Sugar Cookies embody the festive flavors of autumn and are best savored in moderation as part of a balanced diet.