1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 183.3 g | 66% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin spice rice cakes
Indulge in the seasonal delight of Pumpkin Spice Rice Cakes, a light and crispy snack that captures the essence of autumn flavors. Made from popped whole-grain brown rice, these rice cakes are infused with natural pumpkin spice, featuring the warming notes of cinnamon, nutmeg, ginger, and cloves. Inspired by fall traditions and American seasonal treats, they make a deliciously guilt-free option for those seeking cozy flavors in a wholesome format. Low in calories and fat, they offer a source of complex carbohydrates, making them a heart-healthy snack choice. However, some varieties may include added sugars to enhance the flavor, so be sure to check the label if monitoring sugar intake. Perfect for pairing with almond butter or Greek yogurt, these rice cakes combine simplicity with seasonal charm in a versatile and satisfying snack. Enjoy the crunch and embrace the spirit of pumpkin spice in every bite!
