1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
680.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.8 g | 8% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 102.0 mg | 4% | |
Total Carbohydrates | 149.7 g | 54% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 81.6 g | ||
protein | 6.8 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 34.0 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 136.1 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Spice Mochi is a delightful fusion of Japanese-inspired rice cakes and fall flavors. Made from glutinous rice flour, this chewy treat is infused with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, creating a perfect seasonal indulgence. Originating from traditional Japanese dessert culture, mochi has been reimagined to incorporate global flavors, making it a favorite across cuisines. While mochi is naturally gluten-free, the sweetness typically comes from added sugars, which should be consumed in moderation. This particular flavor offers the benefits of pumpkin, a nutrient-rich ingredient loaded with fiber, vitamin A, and antioxidants. However, due to its sweetened nature, Pumpkin Spice Mochi is best enjoyed as an occasional treat rather than a daily snack. Whether paired with tea or savored on its own, it’s a unique bite-sized dessert that brings together comforting textures and flavors in each delicious chew.