1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin spice bread
Pumpkin Spice Bread is a sweet, autumn-inspired treat rooted in American cuisine, celebrated for its warm spices and comforting flavors. Typically made with pumpkin puree, flour, sugar, eggs, and seasoned with cinnamon, nutmeg, ginger, and cloves, this moist bread embodies the essence of fall. Its pumpkin base provides a dose of vitamins A and C, as well as antioxidants, supporting eye health and immunity. Ingredients like cinnamon and ginger offer subtle anti-inflammatory benefits. While rich in flavor, Pumpkin Spice Bread often contains added sugars and refined grains, making moderation key for those watching caloric intake. For a healthier twist, whole wheat flour and natural sweeteners like maple syrup or honey can be substituted. Perfect as a snack, breakfast, or dessert, this bread is a versatile favorite that marries seasonal ingredients with cozy indulgence.
