Pumpkin sourdough
One cup of Pumpkin sourdough is around 250 grams and contains approximately 625 calories, 20 grams of protein, 7.5 grams of fat, and 112 grams of carbohydrates.
Pumpkin Sourdough is a deliciously unique bread that blends the earthy flavor of pumpkin with the tangy goodness of sourdough. Made with simple ingredients like organic pumpkin puree, whole wheat flour, and a natural sourdough starter, it celebrates the art of artisan baking. This seasonal favorite is rich in antioxidants and vitamins, thanks to the pumpkin, while the fermentation process enhances gut health. Enjoy it toasted with butter or as the base for a savory sandwich. Perfect for autumn or any time you crave a cozy, nutritious treat!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 7.5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 12.5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories