1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 57.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin sourdough cookie
Pumpkin Sourdough Cookies combine the warm, earthy flavors of pumpkin spice with the tangy richness of sourdough. Drawing inspiration from seasonal autumn baking, they are a fusion of traditional European sourdough techniques and North American pumpkin desserts. The cookies are crafted with fermented sourdough starter, pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves, creating a moist and subtly spiced treat. The sourdough fermentation process enhances digestibility and provides probiotics, while pumpkin is packed with vitamin A, fiber, and antioxidants. Despite these benefits, the cookies contain added sugar and butter, making them a sweet indulgence best enjoyed in moderation. A delightful way to celebrate fall flavors, Pumpkin Sourdough Cookies strike a balance between wholesome ingredients and satisfying richness.
