1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 568.7 mg | 24% | |
| Total Carbohydrates | 104.3 g | 37% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin snickerdoodle
Pumpkin Snickerdoodles are a delightful twist on the classic cinnamon-sugar cookie, infused with the warm, autumn flavors of pumpkin and spices like nutmeg and cloves. Originating from American cuisine, these cookies combine soft pumpkin puree with traditional snickerdoodle ingredients like butter, sugar, and flour, resulting in a moist, chewy treat with a slightly tangy taste from cream of tartar. While they provide a comforting seasonal indulgence, they’re not particularly a health food, as they are high in sugar and butter content. However, pumpkin brings a small boost of vitamins A and C, along with fiber, making them marginally more nutritious than standard cookies. Pumpkin Snickerdoodles are perfect for capturing the essence of fall in a bite-sized dessert, and they pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream. Enjoy them in moderation as a sweet treat during pumpkin season!
