1 serving (65 grams) contains 240 calories, 3.0 grams of protein, 11.0 grams of fat, and 33.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11 g | 14% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.2 mg | 6% | |
| Sodium | 220 mg | 9% | |
| Total Carbohydrates | 33 g | 12% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 16 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.1 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 48.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin scone
Pumpkin scones are a delightful baked treat inspired by traditional British scones and infused with autumnal flavors. Made with a blend of flour, pumpkin puree, sugar, butter, and warm spices like cinnamon, nutmeg, and ginger, these scones offer a moist texture and comforting taste. Pumpkin scones often feature a drizzled glaze or a sprinkling of sugar for added sweetness. The inclusion of pumpkin provides a natural source of vitamin A and fiber, making them slightly more nutrient-dense than classic scones. However, they are typically high in refined carbohydrates and sugar, making them best enjoyed in moderation. Perfect for breakfast, brunch, or as a seasonal indulgence, pumpkin scones embody the cozy flavors of fall cuisine while balancing a touch of decadence with subtle nutritional value.
