1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin scone cobs bread
Pumpkin Scone Cobs Bread is a delightful fusion of autumn-inspired flavors and traditional baking. Crafted with tender pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of sweetness, this treat combines the essence of classic scones and rich bread. Its roots are in Western-style baking, offering a comforting and festive twist perfect for seasonal celebrations. Packed with nutritious pumpkin, it provides a good source of vitamins A and C, fiber, and antioxidants. However, it's important to enjoy in moderation, as added sugars and butter contribute to higher calorie content. Ideal for pairing with tea or coffee, this lightly spiced bread invites cozy indulgence during cooler months while still incorporating wholesome, natural ingredients. Whether enjoyed as breakfast or a snack, Pumpkin Scone Cobs Bread brings a perfect balance of flavor and nourishment to your plate.
