One cup of Pumpkin scone cobs bread is around 65 grams and contains approximately 182 calories, 3.9 grams of protein, 7.2 grams of fat, and 27.3 grams of carbohydrates.
Pumpkin Scone Cobs Bread is a delightful fusion of classic scone and hearty bread, perfect for autumn. Made with pure pumpkin puree, warm spices like cinnamon and nutmeg, and a hint of maple syrup, this treat offers a deliciously balanced sweetness. Originating from traditional English baking, it’s a comforting addition to your seasonal table. Packed with fiber from the pumpkin and whole wheat flour, it’s a healthier choice for your snacking or breakfast needs. Enjoy it warm, spread with a touch of butter or cream cheese, and savor the essence of fall in every bite!
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Nutrition Information
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 3.2 mg | 1% | |
| Sodium | 292.5 mg | 12% | |
| Total Carbohydrates | 27.3 g | 9% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 7.2 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 162.5 mg | 12% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
