Pumpkin scone cobs bread
One cup of Pumpkin scone cobs bread is around 235 grams and contains approximately 882 calories, 15 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.
Pumpkin Scone Cobs Bread is a delightful fusion of classic scone and hearty bread, perfect for autumn. Made with pure pumpkin puree, warm spices like cinnamon and nutmeg, and a hint of maple syrup, this treat offers a deliciously balanced sweetness. Originating from traditional English baking, it’s a comforting addition to your seasonal table. Packed with fiber from the pumpkin and whole wheat flour, it’s a healthier choice for your snacking or breakfast needs. Enjoy it warm, spread with a touch of butter or cream cheese, and savor the essence of fall in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 20.5882g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 882.3529mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 44.1176g | |
| Protein 14.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.0588mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 441.1765mg | 0% |
Source of Calories