1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin roll
Pumpkin Roll is a classic dessert rooted in American cuisine, especially popular during the fall and holiday seasons. It consists of a light, spiced pumpkin-flavored sponge cake rolled around a rich and creamy filling, typically made with cream cheese, powdered sugar, and vanilla. The cake gets its signature warmth from spices like cinnamon and nutmeg, and the pumpkin adds a nutrient boost, being a good source of vitamin A, fiber, and antioxidants. However, this indulgent treat is not without its drawbacks. It often contains added sugars and fats in both the cake and the filling, which can make it high in calories. While delightful in moderation, Pumpkin Roll is best enjoyed as an occasional treat rather than an everyday snack. Perfectly balanced between sweet and savory, it captures the essence of autumn in every slice.
