1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
568.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.4 mg | 15% | |
Sodium | 379.1 mg | 16% | |
Total Carbohydrates | 85.3 g | 31% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 47.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Ricotta Cookies are a soft, pillowy dessert inspired by Italian baking traditions. Made with a blend of creamy ricotta cheese, pure pumpkin puree, and warm spices like cinnamon and nutmeg, these cookies offer a subtly sweet and comforting flavor. The ricotta adds protein and moisture, giving the cookies their unique tender texture, while pumpkin provides a boost of vitamin A and fiber. However, they do contain sugar and butter, making them a treat best enjoyed in moderation. With their wholesome ingredients and fragrant seasonal spices, these cookies are a delightful balance of indulgence and nutrition, perfect for autumn or any time you crave a cozy, flavorful dessert.