1 serving (250 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin ravioli with burnt butter sauce
Pumpkin Ravioli with Burnt Butter Sauce is a comforting dish inspired by Italian cuisine, perfect for fall dining. The ravioli is typically made with thin pasta pockets filled with a creamy pumpkin puree, often flavored with nutmeg, Parmesan cheese, and a touch of sage. The burnt butter sauce adds richness, made by gently browning butter until it develops a nutty aroma, often paired with crispy sage leaves for garnish. Pumpkin brings a dose of vitamins A and C, along with fiber, making it a nutritious centerpiece. However, the buttery sauce is calorie-dense and high in saturated fat, which should be enjoyed in moderation. If you're looking for a balance, opt for whole-grain pasta and consider a lighter drizzle of the sauce. This dish is a delightful combination of sweet, earthy, and savory flavors, marrying indulgence with seasonal goodness.
