Pumpkin ravioli with burnt butter sauce
One cup of Pumpkin ravioli with burnt butter sauce is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.
Pumpkin Ravioli With Burnt Butter Sauce is a delightful Italian dish that combines handmade pasta filled with creamy pumpkin puree, a hint of nutmeg, and a touch of parmesan. The ravioli are delicately drizzled with a rich, nutty burnt butter sauce that adds a sumptuous depth of flavor. This comforting dish is perfect for autumn, showcasing seasonal ingredients packed with vitamins and antioxidants. While indulgent, the pumpkin offers a healthy dose of fiber, making this a delicious treat that you can feel good about enjoying. Savor the essence of rustic Italian cuisine with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories