One cup of Pumpkin ravioli with burnt butter sauce is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 19.0 grams of fat, and 95.2 grams of carbohydrates.
Pumpkin Ravioli With Burnt Butter Sauce is a delightful Italian dish that combines handmade pasta filled with creamy pumpkin puree, a hint of nutmeg, and a touch of parmesan. The ravioli are delicately drizzled with a rich, nutty burnt butter sauce that adds a sumptuous depth of flavor. This comforting dish is perfect for autumn, showcasing seasonal ingredients packed with vitamins and antioxidants. While indulgent, the pumpkin offers a healthy dose of fiber, making this a delicious treat that you can feel good about enjoying. Savor the essence of rustic Italian cuisine with every bite!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
