1 serving (57 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 50.0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin raisin bread
Pumpkin Raisin Bread is a flavorful, moist loaf that combines the warmth of autumn spices with the natural sweetness of raisins. Its key ingredients include pumpkin puree, which provides a boost of fiber, vitamin A, and antioxidants, along with raisins for added texture and sweetness. Typically flavored with cinnamon, nutmeg, and clove, it delivers a fragrant, spiced flavor reminiscent of fall baked goods. Popular in American and European cuisine, this bread is often enjoyed as a seasonal treat. While it can be a source of vitamins and minerals from the pumpkin and raisins, the inclusion of sugar and enriched flour in many recipes can increase its calorie content. For a healthier variation, whole grain flour and reduced sugar options can be used. Pumpkin Raisin Bread is delicious on its own or toasted with a spread, making it a versatile addition to breakfast or snack time.
