1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin protein pancakes
Perfect for a fall-inspired breakfast, Pumpkin Protein Pancakes are a nutritious twist on the classic comfort food. Made with pumpkin puree, whey or plant-based protein powder, eggs, almond flour, and warm spices like cinnamon and nutmeg, these pancakes offer a balance of flavor and fitness. Originating from American cuisine, they embrace autumn’s favorite ingredient while prioritizing health-conscious choices. Packed with protein for muscle support and fiber from pumpkin to aid digestion, they’re naturally low in fat and free from refined sugars. While nutrient-dense, calorie counts can vary depending on toppings, such as maple syrup or whipped cream, so moderation is key. Whether you’re fueling up for a workout or enjoying a cozy morning treat, these pancakes deliver seasonal flavor with wholesome benefits.
