Pumpkin pie with whipped cream
One cup of Pumpkin pie with whipped cream is around 237 grams and contains approximately 552 calories, 6.3 grams of protein, 28 grams of fat, and 71 grams of carbohydrates.
Pumpkin Pie With Whipped Cream is a classic autumn dessert that delights the senses. Made with smooth, spiced pumpkin purée, sweetened condensed milk, and a sprinkle of cinnamon and nutmeg, this pie brings warmth and comfort to any gathering. Originating from early American colonial cuisine, each slice offers a perfect balance of creamy texture and rich flavor. Topped with a generous dollop of light, airy whipped cream, it adds a touch of sweetness and visual appeal. While pumpkin provides vitamins A and C, be mindful of the sugar content in both the pie and the cream. Indulge in this seasonal favorite that’s sure to please!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 39.4323g | |
| Protein 6.3092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories