One cup of Pumpkin pie with whipped cream is around 237.5 grams and contains approximately 576.8 calories, 7.1 grams of protein, 25 grams of fat, and 82.1 grams of carbohydrates.
Pumpkin Pie With Whipped Cream is a classic autumn dessert that delights the senses. Made with smooth, spiced pumpkin purée, sweetened condensed milk, and a sprinkle of cinnamon and nutmeg, this pie brings warmth and comfort to any gathering. Originating from early American colonial cuisine, each slice offers a perfect balance of creamy texture and rich flavor. Topped with a generous dollop of light, airy whipped cream, it adds a touch of sweetness and visual appeal. While pumpkin provides vitamins A and C, be mindful of the sugar content in both the pie and the cream. Indulge in this seasonal favorite that’s sure to please!
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Nutrition Information
Calories |
576.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 116.1 mg | 38% | |
| Sodium | 803.6 mg | 34% | |
| Total Carbohydrates | 82.1 g | 29% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 44.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 107.1 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
