Nutrition Facts for Pumpkin pie and whip cream
Image of Pumpkin pie and whip cream

Pumpkin pie and whip cream

Item Rating: 54/100

One cup of Pumpkin pie and whip cream is around 238 grams and contains approximately 577 calories, 7.1 grams of protein, 25 grams of fat, and 82 grams of carbohydrates.

Pumpkin Pie And Whip Cream are a classic dessert duo that brings warmth and comfort to every table. This creamy delight features a smooth filling made from spiced pumpkin puree, sugar, and eggs, all nestled in a flaky, buttery crust. Originating from American cuisine, pumpkin pie is a staple during the fall and holiday seasons. While pumpkin is packed with vitamins and antioxidants, the added sugar and cream can make it a less healthy indulgence. Topped with a generous dollop of whipped cream, this sweet treat perfectly balances flavor and texture, making it an irresistible favorite for gatherings and festivities. Enjoy the cozy flavors of autumn in every bite!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 576.7856
Total Fat 25g 0%
Saturated Fat 12.5001g 0%
Polyunsaturated Fat g
Cholesterol 116.0715mg 0%
Sodium 803.5715mg 0%
Total Carbohydrate 82.1429g 0%
Dietary Fiber 5.357g 0%
Total Sugars 44.6429g
Protein 7.1428g 0%
Vitamin D 0IU 0%
Calcium 107.1429mg 0%
Iron 2.6785mg 0%
Potassium 357.1428mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 4.9%
Carbs: 56.4%