One cup of Pumpkin pie and whip cream is around 237.5 grams and contains approximately 576.8 calories, 7.1 grams of protein, 25 grams of fat, and 82.1 grams of carbohydrates.
Pumpkin Pie And Whip Cream are a classic dessert duo that brings warmth and comfort to every table. This creamy delight features a smooth filling made from spiced pumpkin puree, sugar, and eggs, all nestled in a flaky, buttery crust. Originating from American cuisine, pumpkin pie is a staple during the fall and holiday seasons. While pumpkin is packed with vitamins and antioxidants, the added sugar and cream can make it a less healthy indulgence. Topped with a generous dollop of whipped cream, this sweet treat perfectly balances flavor and texture, making it an irresistible favorite for gatherings and festivities. Enjoy the cozy flavors of autumn in every bite!
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Nutrition Information
Calories |
576.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 116.1 mg | 38% | |
| Sodium | 803.6 mg | 34% | |
| Total Carbohydrates | 82.1 g | 29% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 44.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 107.1 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
