1 serving (125 grams) contains 420 calories, 6.0 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
798.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 53.2 g | 68% | |
Saturated Fat | 28.5 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 133.1 mg | 44% | |
Sodium | 570.3 mg | 24% | |
Total Carbohydrates | 76.0 g | 27% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 57.0 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 19.0 mcg | 95% | |
Calcium | 152.1 mg | 11% | |
Iron | 2.3 mg | 12% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Pecan Cheesecake is a decadent dessert that combines the flavors of autumn with rich, creamy indulgence. This cheesecake features a buttery graham cracker crust, a spiced pumpkin-infused cream cheese filling, and a luxurious pecan topping. Originating from American cuisine, it’s a seasonal favorite often enjoyed during holidays like Thanksgiving. While the pumpkin offers a boost of vitamins like A and C, along with fiber, the dessert is high in sugar, saturated fats, and calories, making it a treat best enjoyed in moderation. The pecans contribute heart-healthy fats and protein, but their candied preparation often adds additional sugars. Perfect for celebrations, this dessert is a flavorful blend of earthy spices, nutty richness, and silky sweetness, offering a satisfying end to any festive meal.