1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin pecan cake
Pumpkin Pecan Cake is a moist, spiced dessert that brings together the flavors of autumn in one decadent bite. Rooted in American baking traditions, this cake combines pumpkin puree with warm spices like cinnamon, nutmeg, and ginger, offering a rich depth of flavor. Chopped pecans add texture and healthy fats, making it a satisfying treat. Typically made with flour, sugar, eggs, and butter, it's often topped with cream cheese frosting or a dusting of powdered sugar for extra indulgence. While pumpkin contributes fiber, vitamins A and C, and antioxidants, the cake’s sweetness and richness come from added sugars and fats, which should be enjoyed in moderation. Perfect for fall gatherings or holiday tables, this cake balances nostalgic comfort with nutrient-packed ingredients amidst its indulgent profile.
