Pumpkin pancakes almond flour
One cup of Pumpkin pancakes almond flour is around 238 grams and contains approximately 476 calories, 14 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Pumpkin Pancakes Almond Flour are a delicious and wholesome breakfast treat that blend the rich flavors of pumpkin spice with the nutty goodness of almond flour. This scrumptious dish originates from the heart of autumn baking, combining classic ingredients like pureed pumpkin, warm spices, and a hint of maple syrup. Packed with protein and healthy fats from almond flour, these pancakes are gluten-free and a great option for those seeking a lighter, healthier meal. Indulge in the fall season with every fluffy bite, knowing you’re treating yourself to a nutritious breakfast that doesn’t skimp on flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 11.9048g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories