1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin moon pie
Pumpkin Moon Pie is a delectable seasonal treat that combines the rich, spicy flavor of pumpkin with a soft, creamy filling and two tender cookie layers. Originating as a twist on the classic Southern moon pie, this dessert incorporates warm autumn spices like cinnamon, nutmeg, and ginger, making it a festive favorite. The cookies are often made from flour, sugar, and butter, while the filling may feature pumpkin puree, cream, and sweeteners. Though indulgent, pumpkin adds a dose of vitamins A and C, as well as fiber, making it slightly healthier than traditional moon pies. However, its sugar and fat content should be enjoyed in moderation. Perfect for fall gatherings, Pumpkin Moon Pie offers the comforting taste of autumn in every bite, blending nostalgic charm with seasonal appeal.
