Pumpkin loaf cake
Item Rating: 54/100
One cup of Pumpkin loaf cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.
Pumpkin Loaf Cake is a delightful, moist treat that combines the warm spices of cinnamon and nutmeg with the rich flavor of pure pumpkin. Originating from American fall traditions, this cake is perfect for cozy gatherings. Packed with wholesome ingredients, it often includes whole wheat flour and can be made with less sugar or even maple syrup for a healthier twist. While indulgent, it's also a source of vitamins A and C. Enjoy it as a seasonal snack or dessert, and savor the taste of autumn in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 95.2381mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 59.5238g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 35.5%
Protein: 5.3%
Carbs: 59.2%