Nutrition Facts for Pumpkin grilled vegetable
Image of Pumpkin grilled vegetable

Pumpkin grilled vegetable

Item Rating: 85/100

One cup of Pumpkin grilled vegetable is around 237 grams and contains approximately 126 calories, 3.2 grams of protein, 0.8 grams of fat, and 28 grams of carbohydrates.

Pumpkin Grilled Vegetable is a vibrant dish that showcases the seasonal goodness of roasted pumpkin, zucchini, bell peppers, and red onions, all beautifully charred to enhance their natural sweetness. Rooted in rustic autumn cuisine, this colorful medley is not only visually appealing but also packed with nutrients. The pumpkin provides a rich source of vitamins A and C, while the grilled vegetables add fiber and antioxidants to your plate. Perfect for a cozy dinner or as a healthy side at a barbecue, Pumpkin Grilled Vegetable celebrates wholesome flavors with every bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 126.1829
Total Fat 0.7886g 0%
Saturated Fat 0.1578g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 15.7729mg 0%
Total Carbohydrate 28.3912g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 6.3092g
Protein 3.1545g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 1.5774mg 0%
Potassium 552.0504mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 9.5%
Carbs: 85.2%