1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin gob
Pumpkin Gob is a seasonal dessert popular in American cuisine, particularly in the Northeastern U.S. It consists of two moist pumpkin-flavored cakes sandwiched together with a sweet cream filling. The cakes are typically made with ingredients like pumpkin puree, flour, sugar, eggs, and warming spices such as cinnamon and nutmeg, while the filling often includes butter, powdered sugar, and vanilla extract. This treat is indulgent and rich, providing a taste of autumn in every bite. Pumpkin, the star ingredient, is a good source of vitamin A and fiber, but the dessert's high sugar and fat content make it one to enjoy in moderation. While Pumpkin Gob is a delightful comfort food perfect for fall gatherings, its caloric density means it’s a dish best reserved for special occasions rather than everyday consumption.
