1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 50.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cupcakes
Pumpkin Cupcakes are a delightful treat inspired by autumn and traditional American baking. Made with key ingredients like pumpkin puree, flour, sugar, eggs, and warm spices such as cinnamon, nutmeg, and cloves, they capture the cozy flavors of fall. The addition of pumpkin not only adds natural sweetness but also provides nutrients like vitamin A and antioxidants. These cupcakes are often topped with a creamy frosting, such as cream cheese, which enhances their indulgent appeal. While they are a rich source of seasonal flavor, their sugar and fat content can make them a less healthy option if consumed frequently. However, they can be modified with whole-grain flour or reduced sugar for a slightly healthier take. Perfect for festive gatherings or as a seasonal dessert, Pumpkin Cupcakes offer a comforting balance of nostalgia and flavor.
