1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cupcake
The Pumpkin Cupcake is a sweet, seasonal treat blending autumnal flavors with classic dessert indulgence. Originating from American cuisine, this cupcake features a moist pumpkin-spiced base made with real pumpkin puree, cinnamon, nutmeg, and cloves—a fragrant nod to traditional fall baking. Its rich, creamy frosting, often vanilla or cream cheese-based, complements the spiced cake for a satisfying balance of sweetness. While pumpkin offers essential nutrients like vitamin A, fiber, and antioxidants, the cupcake’s added sugars, refined flour, and fats primarily classify it as a dessert rather than a health food. Enjoyed as an occasional treat, it’s perfect for celebrating the cozy flavors of the season. Its blend of wholesome ingredients and decadent additions makes it beloved by all ages.
