1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 28.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cream cheese sourdough bread
Pumpkin Cream Cheese Sourdough Bread is a flavorful fusion of autumn-inspired ingredients and classic sourdough craftsmanship. Made with whole wheat sourdough, pure pumpkin puree, and a creamy blend of lightly sweetened cream cheese, this bread offers a balance of tang, sweetness, and spice. The pumpkin puree adds natural vitamins like A and C, fiber, and potassium, while whole wheat flour boosts nutritional value with added fiber and vitamins. Originating from the sourdough tradition of fermentation, the bread also benefits gut health through probiotics. However, the cream cheese layer adds richness and sweetness, making it higher in calories and saturated fat compared to traditional sourdough breads. With its seasonal appeal and hearty composition, this bread combines the essence of autumn with indulgent textures, perfect for breakfast or as a dessert-like treat. Enjoy in moderation to savor both its health benefits and decadent flavor.
