Pumpkin cream cheese sourdough bread
One cup of Pumpkin cream cheese sourdough bread is around 250 grams and contains approximately 625 calories, 15 grams of protein, 20 grams of fat, and 100 grams of carbohydrates.
Pumpkin Cream Cheese Sourdough Bread is a delightful twist on traditional sourdough, blending the warm flavors of pumpkin and rich cream cheese into each soft slice. Made with organic flour, pure pumpkin puree, and a hint of warm spices like cinnamon and nutmeg, this bread brings autumn to your table. The tangy sourdough base not only adds depth of flavor but also supports gut health with its natural fermentation. While it's a treat with a creamy filling, remember to enjoy it in moderation due to its indulgent nature. Perfect for breakfast or a cozy afternoon snack, this bread is a seasonal favorite that warms the heart.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 20g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 25g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories