1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cream cheese muffin
Pumpkin Cream Cheese Muffins are a seasonal favorite blending comforting fall flavors with a touch of indulgence. Featuring moist pumpkin-spiced batter made with real pumpkin puree, cinnamon, nutmeg, and cloves, these muffins embody autumn-inspired baking. The creamy, tangy filling of sweetened cream cheese provides a delightful contrast and a dessert-like flair. Originating from American-style bakery traditions, these muffins are a popular treat during cooler months when pumpkin-based recipes take center stage. Rich in vitamin A from the pumpkin, they offer some nutritional benefits, though this is balanced by added sugars and fats from the cream cheese and occasional topping options like streusel. Perfect for breakfast, a snack, or dessert, Pumpkin Cream Cheese Muffins capture the essence of comfort food while reminding us to enjoy them in moderation.
