1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.4 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.8 mg | 31% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 71.1 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pumpkin Cream Cheese Cookie combines the festive flavors of fall with a creamy, decadent twist. Originating from the cozy traditions of American autumn baking, this cookie features a soft, spiced pumpkin base made with real pumpkin puree and warm spices like cinnamon and nutmeg. The center is swirled with rich cream cheese for added moisture and tangy flavor. While pumpkin is naturally rich in vitamins A and C and contains fiber, the cookie’s sweetness comes from added sugar, and the cream cheese adds saturated fat. Perfect for indulgence, this treat balances seasonal ingredients with dessert-worthy richness, making it a popular choice for fall celebrations.