1 serving (113 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
729.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.2 g | 40% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 62.5 mg | 20% | |
Sodium | 625.0 mg | 27% | |
Total Carbohydrates | 93.8 g | 34% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 41.7 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 104.2 mg | 8% | |
Iron | 4.2 mg | 23% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Chocolate Chip Sourdough Scones are a delightful fusion of autumn-inspired flavors and artisanal baking. Featuring a base of sourdough starter, these scones combine the tanginess of fermented dough with the richness of pumpkin puree and the sweetness of chocolate chips. Originating from a blend of American baking traditions with European sourdough techniques, the scones offer a unique texture—fluffy yet slightly crisp. Packed with dietary fiber from the pumpkin and modest antioxidants from the dark chocolate chips, these scones provide some nutritional benefits. However, they are a treat and include butter and sugar for that classic scone texture and flavor, contributing to a higher calorie content. Perfect with coffee or tea, they capture the essence of fall and offer a comforting option for an indulgent breakfast or snack.