1 serving (100 grams) contains 326 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
776.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 595.2 mg | 25% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 64.3 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Chocolate Chip Bread is a delightful treat that brings together the earthy sweetness of pumpkin puree with the rich flavor of semi-sweet chocolate chips. A classic in autumn-inspired baking, it originates from North American cuisine, where pumpkin is widely celebrated as a seasonal ingredient. Typically made with flour, eggs, sugar, butter or oil, and warm spices like cinnamon and nutmeg, this bread is moist and satisfying. The addition of pumpkin provides vitamins A and C, along with fiber, making it a slightly healthier indulgence compared to other baked goods. However, due to the presence of sugar and chocolate chips, it’s best enjoyed in moderation. Perfect as a snack or dessert, this bread captures the flavors of fall while offering a comforting balance between sweet and spiced notes.