1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
673.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 48.1 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cheesecake
Pumpkin Cheesecake is a decadent dessert that blends rich cream cheese with spiced pumpkin purée for a smooth and flavorful experience. A popular treat in American cuisine, especially during autumn and holiday seasons, this dessert is often infused with warm spices like cinnamon, nutmeg, and clove, and set atop a buttery graham cracker crust. While it offers some nutritional benefits from pumpkin, which is high in vitamins A and C, the cheesecake is also indulgent, containing sugar, cream cheese, and butter that contribute to its creamy texture and sweet taste. Though it is calorie-dense and high in fat and sugar, enjoying it in moderation can be a delightful way to celebrate the season.
