1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cheescake crepe
Indulge in the rich and creamy Pumpkin Cheesecake Crepe, a delightful fusion of French and seasonal flavors. This sweet treat features thin, delicate crepes, stuffed with a luscious filling made of pumpkin purée, cream cheese, warm spices like cinnamon and nutmeg, and a touch of maple syrup for sweetness. Often topped with a dollop of whipped cream and a sprinkle of crushed pecans, it’s a perfect autumn-inspired dessert or festive breakfast dish. Originating from classic French cuisine, the crepe base is light and versatile. While indulgent, the pumpkin adds a dose of fiber, beta-carotene, and vitamin A, contributing some nutritional benefits. Cream cheese and syrup contribute richness and sweetness but also increase the calorie and sugar content. Enjoy this dish in moderation as part of a balanced diet while savoring the seasonal flavors that make it special.
