1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.2 mg | 10% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin caramel topping
Pumpkin Caramel Topping is a sweet and creamy confection inspired by autumn flavors, blending the richness of caramel with the comforting warmth of pumpkin puree and spices like cinnamon and nutmeg. Often associated with American fall traditions, it serves as a decadent addition to desserts, such as ice cream, pancakes, or baked treats. Made with ingredients like butter, sugar, pumpkin puree, and cream, it provides a flavorful balance of sweetness and spice. While it offers a touch of vitamin A from the pumpkin, its high sugar and fat content may limit its nutritional appeal. Perfect for festive indulgence, this topping showcases the essence of seasonal comfort but should be enjoyed in moderation as part of a balanced diet.
