Nutrition Facts for Pumpkin caramel topping
Image of Pumpkin caramel topping

Pumpkin caramel topping

Item Rating: 44/100

One cup of Pumpkin caramel topping is around 236 grams and contains approximately 787 calories, 3.9 grams of protein, 16 grams of fat, and 157 grams of carbohydrates.

Pumpkin Caramel Topping is a delightful blend of rich, smooth caramel infused with the warm, comforting flavors of autumn. Made with real pumpkin puree, brown sugar, cinnamon, and a hint of vanilla, this topping transforms any dish into a seasonal treat. Perfect for drizzling over pancakes, ice cream, or desserts, it brings a taste of fall to your table. While it’s indulgent, it also contains vitamin A and antioxidants from the pumpkin, giving you a touch of nourishment with every bite. Satisfy your sweet tooth and embrace the flavors of the season with Pumpkin Caramel Topping!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 787.4015
Total Fat 15.7481g 0%
Saturated Fat 7.8739g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 393.7009mg 0%
Total Carbohydrate 157.4804g 0%
Dietary Fiber 3.9371g 0%
Total Sugars 141.7323g
Protein 3.9371g 0%
Vitamin D 0IU 0%
Calcium 157.4804mg 0%
Iron 1.5749mg 0%
Potassium 393.7009mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%
Protein: 2.0%
Carbs: 80.0%