One cup of Pumpkin cake with cream cheese frosting is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 42.9 grams of fat, and 0 grams of carbohydrates.
Pumpkin Cake With Cream Cheese Frosting is a delightful autumn treat that combines the warm flavors of spiced pumpkin, cinnamon, and nutmeg, creating a moist, tender cake that's perfect for any occasion. Originating from classic American dessert traditions, this cake is made with wholesome ingredients like pure pumpkin puree, which is rich in vitamins and antioxidants. The creamy, tangy cream cheese frosting adds a luscious finish, balancing the cake’s sweetness. While it’s a delightful indulgence, be mindful of the sugar content. Enjoy this seasonal favorite as a delicious way to celebrate fall!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
