Pumpkin cake with cream cheese frosting

Item Rating: 38/100

One cup of Pumpkin cake with cream cheese frosting is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Pumpkin Cake With Cream Cheese Frosting is a delightful autumn treat that combines the warm flavors of spiced pumpkin, cinnamon, and nutmeg, creating a moist, tender cake that's perfect for any occasion. Originating from classic American dessert traditions, this cake is made with wholesome ingredients like pure pumpkin puree, which is rich in vitamins and antioxidants. The creamy, tangy cream cheese frosting adds a luscious finish, balancing the cake’s sweetness. While it’s a delightful indulgence, be mindful of the sugar content. Enjoy this seasonal favorite as a delicious way to celebrate fall!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 42.8571g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 190.4762mg	0%
Iron 3.5714mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 4.5%

Carbs: 50.3%