1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cake roll
Pumpkin Cake Roll is a classic autumn dessert rooted in American cuisine, celebrated for its warm, spiced flavors and rich, creamy filling. This dessert features a soft, spongy cake made with pumpkin puree, flour, sugar, eggs, and cozy spices like cinnamon and nutmeg. It’s rolled around a luscious cream cheese filling, creating an eye-catching swirl in every slice. While pumpkin adds nutrients like vitamin A, fiber, and antioxidants, this dessert is also high in sugar and saturated fat, primarily from the cream cheese filling and sweeteners. Enjoyed in moderation, the Pumpkin Cake Roll is a festive treat that brings together seasonal flavors and comforting textures, perfect for holiday gatherings or as an indulgent snack with a cup of coffee or tea. Look for versions with reduced sugar or lighter fillings for a more health-conscious option.
