1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin cake
Pumpkin Cake is a moist, spiced dessert made with pumpkin purée, flour, sugar, eggs, and a blend of warming spices like cinnamon, nutmeg, and cloves. Originating as a fall-inspired treat in Western cuisine, it’s often associated with seasonal holidays like Thanksgiving and Halloween. The pumpkin adds natural sweetness and provides key nutrients, including vitamin A and fiber, while the spices offer antioxidant benefits. However, it’s typically prepared with added sugar and fats, which can elevate its calorie content. Common variations include cream cheese frosting or added nuts, which increase richness but also add calories and fat. Opting for whole-grain flour or reducing the sugar can make it a healthier option. Perfectly balanced between indulgence and nutrition, Pumpkin Cake is a comforting dessert that showcases the earthy flavors of autumn.
