1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin bread chocolate chips
Pumpkin Bread with Chocolate Chips is a moist and flavorful baked treat that combines the spiced warmth of pumpkin puree with the indulgent sweetness of semi-sweet chocolate chips. A staple in American fall cuisine, this bread nods to the cozy flavors of autumn, often accented with cinnamon, nutmeg, and cloves. Made with pantry staples like flour, sugar, eggs, and butter or oil, the pumpkin contributes natural moisture and a dose of vitamin A. While it offers seasonal charm and some nutrient benefits thanks to the pumpkin, its sweetness and chocolate content mean it’s best enjoyed as an occasional treat. Depending on preparation, substitutions like whole wheat flour, less sugar, or dark chocolate chips can make it a slightly healthier option for those looking to balance indulgence with nutrition. Perfect for breakfast, dessert, or snack time, Pumpkin Bread with Chocolate Chips is a crowd-pleasing comfort food.
