Pumpkin baked in sweetened vinegar
One cup of Pumpkin baked in sweetened vinegar is around 235 grams and contains approximately 176 calories, 2.4 grams of protein, 0.6 grams of fat, and 41 grams of carbohydrates.
Pumpkin Baked In Sweetened Vinegar is a delightful dish that beautifully combines the earthy flavor of pumpkin with a tangy, sweet glaze. Originating from traditional autumn fare, this recipe features pumpkin slices baked in a mixture of vinegar, sugar, and warming spices. Rich in vitamins A and C, along with fiber, this treat offers a nutritious twist on dessert. The vinegar not only enhances the pumpkin’s natural sweetness but also adds a unique depth of flavor. Enjoy the comforting taste of fall while savoring a healthier indulgence!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 0.5882g | 0% |
| Saturated Fat 0.1176g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 23.5294g | |
| Protein 2.3529g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories