1 serving (160 grams) contains 1250 calories, 12.0 grams of protein, 75.0 grams of fat, and 150.0 grams of carbohydrates.
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Nutrition Information
Calories |
1838.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 51.5 g | 257% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 294.1 mg | 98% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 220.6 g | 80% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 154.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 220.6 mg | 16% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 367.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkim pecan cheesecake cheesecake factory
Pumpkin Pecan Cheesecake from The Cheesecake Factory is a decadent dessert that blends classic American seasonal flavors with rich cheesecake indulgence. This treat features a creamy pumpkin cheesecake base layered with luscious pecan pie filling, all nestled inside a buttery graham cracker crust. Topped with whipped cream and crunchy, caramelized pecans, it delivers a perfect balance of smooth textures and nutty sweetness. While the pumpkin provides a modest source of vitamin A, the dessert is high in calories, sugars, and saturated fats, typical of its indulgent nature. Ideal for special occasions or holiday celebrations, this cheesecake captures the essence of autumn flavors with a delightful twist, but moderation is key for those mindful of their nutritional intake.
