Pumokin scone

Pumokin scone

Bakery

Item Rating: 54/100

1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.

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700.0
calories
12
protein
100.0
carbohydrates
24
fat

Nutrition Information

1 cup (240g)
Calories
700.0
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 14.0 g 70%
Polyunsaturated Fat 0 g
Cholesterol 60 mg 20%
Sodium 800.0 mg 34%
Total Carbohydrates 100.0 g 36%
Dietary Fiber 6 g 21%
Sugars 40.0 g
protein 12 g 24%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 4.0 mg 22%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

60.2%
7.2%
32.5%
Fat: 216 cal (32.5%)
Protein: 48 cal (7.2%)
Carbs: 400 cal (60.2%)

About Pumokin scone

Pumpkin Scones are a delightful baked treat, often associated with autumn and holiday cuisine. Originating from a blend of British scone-making traditions and seasonal American flavors, they combine the warmth of pumpkin puree with a mix of flour, butter, sugar, and spices like cinnamon, nutmeg, and ginger. Some recipes may include optional toppings like a light glaze or candied pecans for added sweetness. Pumpkin itself is nutrient-rich, offering vitamins A and C, fiber, and antioxidants, making it a wholesome ingredient. However, these scones can be calorie-dense due to added sugars, butter, and refined flour. For a healthier twist, some recipes use whole-grain flour or reduce sugar content. Pumpkin Scones are perfect for pairing with a warm beverage and enjoyed as a cozy indulgence during cooler months.