1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumkpin bundt cake
Pumpkin Bundt Cake is a moist and flavorful dessert that celebrates the warm spices of autumn. Its base is crafted from pumpkin puree, lending natural sweetness, vibrant color, and a boost of vitamin A. Traditional spices like cinnamon, nutmeg, and ginger enhance its comforting aroma and taste, while ingredients like flour, sugar, eggs, and butter provide structure and richness. Often originating from American cuisine, this cake is a seasonal favorite, particularly around Thanksgiving and Halloween. While it offers nutrients from pumpkin and spices, it is still a treat best enjoyed in moderation due to its high sugar and fat content. Many recipes allow for healthier adaptations, such as using whole-grain flour or reducing sugar. Whether enjoyed plain or adorned with icing or glaze, Pumpkin Bundt Cake is a delightful indulgence that pairs perfectly with the crisp air of fall.
