Pumkpin bundt cake
Item Rating: 51/100
One cup of Pumkpin bundt cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Pumkpin Bundt Cake is a delightful fall-inspired dessert, blending the warm spices of cinnamon and nutmeg with the rich flavor of pure pumpkin. Originating from American cuisine, this moist cake features a perfectly swirled design and is often topped with a creamy glaze or dusted with powdered sugar. Packed with fiber from the pumpkin, it provides a healthier twist compared to traditional cakes, while still offering that sweet indulgence we crave. Enjoy it as a festive treat that brings comfort and joy to any gathering!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%