1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumkin chocolate chip cake
Pumpkin Chocolate Chip Cake is a delightful dessert combining the warm, earthy flavor of pumpkin with the sweetness of chocolate chips. This treat, often enjoyed during autumn, originates from American cuisine, where seasonal ingredients like pumpkin are celebrated. The cake typically includes pumpkin purée, flour, sugar, eggs, oil, and spices such as cinnamon or nutmeg, creating a moist and aromatic texture. Dark chocolate chips add bursts of rich sweetness in every bite. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, contributing beneficial nutrients to the cake. However, this dessert can also be high in sugar and calories, depending on the recipe, making it best enjoyed in moderation. Ideal for holiday gatherings or cozy afternoons, Pumpkin Chocolate Chip Cake offers a harmonious blend of indulgence and seasonal goodness.
