1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumkin cake
Pumpkin cake is a moist, spiced dessert made with pumpkin puree, flour, sugar, eggs, and warming spices like cinnamon, nutmeg, and cloves. Originating from American cuisine, it is especially popular in the fall, often featured in festive gatherings. The addition of pumpkin not only lends natural sweetness and a rich, earthy flavor but also infuses the cake with nutrients like vitamin A and fiber. While its key ingredients contribute some health benefits, pumpkin cake is typically high in sugar and fat due to the inclusion of sweeteners and oils or butter, making it an indulgent treat best enjoyed in moderation. Variations of the recipe may include cream cheese frosting, nuts, or raisins, further enhancing its flavor and texture. Pumpkin cake strikes a delightful balance between seasonal comfort and classic dessert appeal, offering nostalgic enjoyment with a touch of wholesome goodness.
