1 serving (100 grams) contains 135 calories, 24.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulykamell
Pulykamell, a dish originating from Hungarian cuisine, features turkey as its star ingredient, typically paired with rich seasonings, sauces, or vegetables to create hearty, flavorful meals. Turkey, known for being a lean source of protein, makes Pulykamell a nutritious option for those looking to maintain muscle health or support weight management. Packed with essential nutrients like B vitamins, selenium, and phosphorus, turkey contributes to energy metabolism, immune function, and bone health. Depending on preparation, Pulykamell can range from a wholesome, balanced dish to a heavier meal if cream or high-calorie ingredients are used. Opting for roasted or lightly sautéed vegetables as accompaniments enhances its nutritional value by adding fiber, vitamins, and antioxidants. A staple in Hungarian kitchens, Pulykamell delivers robust flavors while offering the potential for a health-conscious twist with mindful ingredient choices.
