1 serving (85 grams) contains 303 calories, 21.2 grams of protein, 2.1 grams of fat, and 51.0 grams of carbohydrates.
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Nutrition Information
Calories |
606.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 102 g | 37% | |
| Dietary Fiber | 13.6 g | 48% | |
| Sugars | 3.4 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 1190 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulse penne pasta protein
Introducing Pulse Penne Pasta Protein—a nutritious twist on classic pasta, crafted from high-protein pulse flours like lentils, chickpeas, and peas. Inspired by Mediterranean and plant-based cuisine, this pasta is an excellent choice for those seeking vegetarian or vegan-friendly meal options. Packed with protein and fiber, it supports muscle building, satiety, and digestive health while being naturally gluten-free. Pulse Penne Pasta Protein is also lower in carbohydrates compared to traditional wheat-based pasta, contributing to balanced blood sugar levels. It contains no artificial additives, preservatives, or refined flours, offering a clean and wholesome ingredient profile. Perfect as a versatile base for hearty sauces, veggie-packed dishes, or protein-rich meals, it caters to active lifestyles and health-conscious eaters. While rich in nutrients, it is slightly denser than traditional pasta, so cooking times may vary. Enjoy a delicious fusion of flavor, sustainability, and nourishment with every bite.
