1 serving (85 grams) contains 300 calories, 20.0 grams of protein, 6.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 22.2 g | 79% | |
| Sugars | 13.9 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 1388.9 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulse pasta chickpea
Pulse Pasta Chickpea is a nutrient-rich pasta alternative crafted from 100% chickpea flour, offering a gluten-free option ideal for individuals with dietary restrictions or health-conscious preferences. With roots in Mediterranean cuisine, chickpeas have long been a staple ingredient known for their fiber, protein, and iron content. This pasta is a versatile choice that complements a variety of dishes, from hearty vegetable sauces to light olive oil-based recipes. Packed with plant-based protein, it supports muscle health and sustains energy levels, making it a great option for vegetarians and vegans. Additionally, its high fiber content aids digestion and promotes a feeling of fullness, helping with weight management. However, those seeking a traditional pasta texture may notice its firmer consistency. Low in saturated fat and free of artificial additives, Pulse Pasta Chickpea is a wholesome choice that combines flavor, functionality, and health benefits into a single, satisfying meal.
