1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.8 mg | 23% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 9.4 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pulled Rib Sandwich is a savory creation inspired by classic American barbecue cuisine. This hearty sandwich features tender, slow-cooked pork ribs, carefully shredded and coated in smoky, tangy barbecue sauce. Served on a soft bun, it’s often accompanied by crunchy coleslaw or pickles for added texture and flavor. While rich in protein from the pork, the sandwich can be high in sodium and saturated fat due to the barbecue sauce and cuts of meat used. Pairing it with a whole-grain bun or a lighter sauce can improve its nutritional profile. The sweetness in the sauce often comes from added sugars, which might make it less suitable for low-sugar diets. Though indulgent, the Pulled Rib Sandwich is a satisfying treat that showcases the bold flavors of American barbecue traditions.