1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork with tomato sauce
Pulled Pork with Tomato Sauce is a savory dish blending tender, slow-cooked pulled pork with flavorful tomato-based sauce. This hearty recipe often includes spices such as paprika, garlic, and onion, and sometimes incorporates ingredients like bell peppers or chili for added depth. Popular in American barbecue-style cuisine, pulled pork is traditionally seasoned and cooked until it falls apart easily, making it a comforting and versatile main dish. The tomato sauce provides a boost of potassium and vitamin C, while the pork offers quality protein. However, depending on preparation, pulled pork can be high in saturated fat and sodium, particularly if fatty cuts or heavily salted sauces are used. Choosing lean pork and preparing the sauce from fresh tomatoes can make this dish a lighter, more nutrient-dense option.
