1 serving (150 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork with sauce
Pulled pork with sauce is a flavorful dish rooted in American barbecue traditions, particularly from the Southern United States. This dish typically features tender, slow-cooked pork shoulder that is shredded and coated in a rich, tangy barbecue sauce. The sauce often blends tomato, vinegar, mustard, and spices for a balance of sweetness, acidity, and heat. Pulled pork is high in protein, making it a satisfying option, but its nutritional profile varies depending on preparation methods and ingredients. When prepared with leaner cuts of pork and a lower-sugar sauce, it can be a healthier choice. However, traditional versions may include higher levels of saturated fats and added sugars. Pairing pulled pork with fresh vegetables or whole-grain sides can help balance its richness and enhance nutritional value, making it a versatile dish for diverse tastes and preferences.
