One cup of Pulled pork with onion and pineapple is around 250 grams and contains approximately 375 calories, 35 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.
Pulled Pork With Onion And Pineapple is a deliciously savory dish that combines tender, slow-cooked pork with the sweetness of caramelized onions and fresh pineapple. Originating from Southern American barbecue cuisine, this dish is packed with flavor and offers a delightful blend of sweet and smoky notes. The juicy pork is often low in carbs and high in protein, making it a satisfying meal option. Paired with the natural sugars from the pineapple, it brings a unique twist that keeps each bite interesting. Whether served as a sandwich or over rice, Pulled Pork With Onion And Pineapple is sure to tantalize your taste buds!
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 10 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
